Thursday July 28, 2022

Beet Salad 12

arugula, purple & golden beets, tomatoes, red onions & feta cheese in a vinaigrette

Burrata 14

sliced heirloom tomatoes & prosciutto topped with aged balsamic

Crispy Spicy Chicken Wings 12

served with blue cheese

Roasted Pork Ribs Vinegar Peppers 16

roasted with cherry peppers in a balsamic reduction

Homemade Crab Cake 20

5 oz crab cake served with spicy mayo

Baked Stuffed Shells 22

oven baked stuffed shells with meatballs in a marinara sauce topped with melted mozzarella

Paccheri Pesto 24

with chicken in a pesto cream sauce

Farfalle Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 29

fresh lobster meat & shrimp sauteed in garlic & white wine served over homemade tagliatelle

Chicken Meditterano 26

sauteed chicken topped with grilled eggplant, zucchini & melted mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Pork Chop Martini 28

pan-fried breaded pork chop topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Bruschetta 29

pan-fried breaded veal cutlet topped with marinated chopped tomatoes, red onions, basil & shaved reggiano

Swordfish Di Marco 29

swordfish medallions sauteed with hot peppers & tomatoes in a lemon wine sauce served over linguini

Branzino Al Forno 29

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato roquette

Salmon Livornese 29

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette