Wednesday July 27, 2022

Burrata 12

marinated tomatoes on crostini topped with a balsamic glaze

Beet Salad 12

arugula, purple beets, tomatoes, red onions & feta cheese in a vinaigrette

Cauliflower & Oreganata 12

topped with chopped tomatoes & breadcrumbs in a lemon wine sauce

Roasted Pork Ribs 16

roasted with cherry peppers in a lemon wine sauce

Homemade Crab Cake 20

5 oz crab cake served with spicy mayo

Homemade Baked Cavatelli 22

In a fresh Bolognese sauce topped with melted mozzarella

Lobster & Shrimp Scampi 29

fresh lobster meat & shrimp sauteed in garlic & white wine served over homemade tagliatelle

Sea Scallop Risotto 29

with zucchini & tomatoes in a cream sauce

Chicken Caprese 26

sauteed chicken topped with tomatoes, fresh mozzarella & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Chop Santino 28

pan-fried breaded pork chop topped with mushrooms in a brandy cream sauce served with mixed vegetables & a potato croquette

Veal Fiorentino 29

sauteed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Pan-Seared Salmon 29

topped with capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Al Forno 29

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato roquette

Swordfish Livornese 29

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette