Friday July 22, 2022

Sausage & Peppers Spring Rolls 11

crumbled sausage, peppers, onions & provolone cheese served with marinara

Burrata 12

roasted tomatoes, grilled red onions & basil topped with a balsamic glaze

Arugula & Orange Salad 11

arugula, orange slices, dried cranberries & reggiano cheese in a citrus vinaigrette

Spicy Crispy Chicken Wings 12

served with blue cheese

Asparagus Fresco 14

asparagus topped with chopped shrimp, tomatoes, breadcrumbs & mozzarella in a lemon wine sauce

Paccheri Siciliano 22

sauteed eggplant, capers & olives in a plum tomato sauce topped with diced fresh mozzarella

Orecchiette Toscano 23

crumbled sweet sausage, broccolini, roasted tomatoes & onions in garlic & oil topped with dollop of ricotta

Homemade Tagliatelle Langostino 28

fresh lobster meat, asparagus & tomatoes in a cream sauce

Risotto Di Mare 28

sea scallops, shrimp, calamari, clams, mussels & tomatoes in a white wine sauce

Free Range Chicken 25

partially de-boned ½ chicken roasted with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Double Cut Pork Chop Pizzaiola 26

sauteed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Veal Francoli 28

sauteed veal scaloppini with shiitake mushrooms in a cognac brown sauce with a touch of cream served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Blackened Swordfish 28

pan-seared with cajun spices & topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice