Saturday July 23, 2022

Layered Eggplant 12

layered breaded eggplant with prosciutto & mozzarella in a vodka sauce

Burrata 12

roasted tomatoes, grilled red onions & basil topped with a balsamic glaze served with tuscan crostini

Arugula & Orange Salad 11

arugula, orange slices, red onion & reggiano cheese in a citrus vinaigrette

Montecino Salad 13

chopped asparagus, string beans, tomatoes, cucumbers, chickpeas, hearts of palm, carrots & feta cheese in a vinaigrette

Clams Casino 12

Stuffed Rigatoni Carbonara 22

pancetta, onions & peas in a cream sauce

Paccheri Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 29

fresh lobster meat & shrimp sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 26

partially de-boned ½ chicken roasted with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Stuffed Pork Chop 28

breaded pork chop stuffed with spinach, prosciutto & mozzarella topped with shiitake mushrooms in a cognac brown sauce with a touch of cream served with mixed vegetables & mashed potato

Veal Paisano 29

sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetables & mashed potato

Blackened Salmon 29

topped with a lemon beurre blanc served with lentils & spinach

Pan-Seared Orange Roughy 29

topped with capers in a lemon wine sauce served with mixed vegetables & rice

Swordfish Livornese 29

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Monkfish Marechaire 32

monkfish with clams, shrimp, mussels & chopped tomatoes in a white wine sauce served over linguini