Thursday July 21, 2022

Zucchini Rollatini 11

breaded zucchini stuffed with ricotta & spinach topped with melted mozzarella in a vodka sauce

Burrata 12

tomatoes, croutons, red onions & basil in a red wine vinaigrette

Artichoke Salad 11

artichoke hearts, roasted peppers, arugula & fresh mozzarella in a vinaigrette

Spicy Crispy Chicken Wings 12

served with blue cheese

Blackened Shrimp Skewer 15

with tomatoes, red peppers & onions served with fresh lemon

Paccheri Siciliano 22

sauteed eggplant, capers & olives in a plum tomato sauce topped with diced fresh mozzarella

Orecchiette Toscano 23

crumbled sweet sausage, broccolini, roasted tomatoes & onions in garlic & oil topped with dollop of ricotta

Linguini Tre Mare 26

shrimp, clams & mussels in a pink sauce

Sea Scallop Risotto 28

with chopped asparagus & tomatoes in a cream sauce

Chicken Fiorentino 25

sauteed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & mashed potato

Pan-Seared Double Cut Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & mashed potato

Veal Nino 28

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & mashed potato

Blackened Monkfish 27

pan-seared cajun spiced monkfish medallions served with a arugula salad

Swordfish Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potato

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potato