Wednesday July 20, 2022

Zucchini Rollatini 11

breaded zucchini stuffed with ricotta & spinach topped with melted mozzarella in a vodka sauce

Hot Peppers Bar Pie 11

napolitano bar pie topped with sliced hot Italian peppers, pepperoni & ricotta

Burrata 12

sliced tomatoes, prosciutto & basil topped with olive oil

Chickpea Salad 11

chickpeas, red onions, cucumbers, tomatoes & feta cheese in a red wine vinaigrette

Blackened Shrimp Skewer 15

served with Italian potato salad

Farfalle Toscano 23

crumbled sweet sausage, broccolini, roasted tomatoes & onions in garlic & oil topped with dollop of ricotta

Fusilli Ortelana 23

chicken, mushrooms & sun-dried tomatoes in a cream sauce

Risotto Primavera 24

shrimp & seasonal vegetables in a pink sauce

Lobster & Sea Scallops Scampi 28

 fresh lobster meat & sea scallops sauteed in garlic & white wine sauce served over homemade tagliatelle

Chicken Verdi E Rosso 25

sauteed chicken with chopped asparagus & tomatoes in a lemon wine sauce served with mixed vegetables & roasted potatoes

Pork Chops Au Poivre 26

sauteed pork chops in a brandy peppercorn sauce with a touch of cream served with broccoli rabe & roasted potatoes

Veal Cardinale 28

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine sauce served with mixed vegetables & roasted potatoes

Monkfish Fra Diavolo 27

sauteed monkfish medallions with clams in a spicy marinara sauce served over linguini

Blackened Salmon 28

topped with a lemon beurre blanc served with spinach & roasted potatoes

Pan-Seared Swordfish 28

topped with capers in a lemon wine sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes