Tuesday July 19, 2022

Zucchini Rollatini 11

breaded zucchini stuffed with ricotta & spinach topped with melted mozzarella in a vodka sauce

Hot Peppers Bar Pie 11

napolitano bar pie topped with sliced hot Italian peppers, pepperoni & ricotta

Burrata 12

sliced tomatoes, prosciutto & basil topped with olive oil

Watermelon & Feta Salad 11

arugula, watermelon, red onions & feta cheese in a lemon vinaigrette

Seafood Stuffed Mushrooms & Baked Clams Combo 12

topped with a lemon wine sauce

Baked Ravioli 21

with meatballs in a marinara sauce topped with melted mozzarella

Farfalle Toscano 23

crumbled sweet sausage, broccolini, roasted tomatoes & onions in garlic & oil topped with dollop of ricotta

Fusilli Ortelana 23

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Lobster & Shrimp Scampi 28

 fresh lobster meat & shrimp sauteed in garlic & white wine sauce served over homemade tagliatelle

Chicken Verdi E Rosso 25

sauteed chicken with chopped asparagus & tomatoes in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Chops Au Poivre 26

sauteed pork chops in a brandy peppercorn sauce with a touch of cream served with mixed vegetables & a potato croquette

Veal Cardinale 28

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

sauteed monkfish medallions with clams in a spicy marinara sauce served over linguini

Blackened Salmon 28

topped with a lemon beurre blanc served with spinach & a potato croquette

Pan-Seared Swordfish 28

topped with capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette