Friday July 1, 2022

Arugula & Apple Salad 11

arugula, green apples, red onions, crispy chickpeas & shaved Reggiano in a dijon vinaigrette

Zucchini Rollatini 11

breaded zucchini stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Burrata Salad 12

fresh burrata with chopped iceberg, tomatoes, red onions & crispy pancetta in a red wine vinaigrette

Seafood Stuffed Mushrooms 14

topped with a lemon wine sauce

Seafood Salad 16

Rigatoni Carbonara 22

pancetta, peas & onions in a cream sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Sea Scallops & Shrimp Scampi 28

sauteed in garlic & white wine served over linguini

Chicken Meditterano 26

sauteed chicken topped with grilled zucchini, eggplant & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Double Cut Pork Chop Au Poivre 26

sauteed in a brandy peppercorn sauce with a touch of cream served with mixed vegetables & mashed potato

Veal Paisano 28

sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetables & mashed potato

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Blackened Salmon 28

topped with a lemon beurre blanc served with lentils & spinach

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice