Sunday July 17, 2022

Grilled Eggplant Parmigiana 11

served with ricotta

Burrata 12

marinated tomatoes on tuscan bread with prosciutto topped with a balsamic glaze

Watermelon & Feta Salad 11

arugula, watermelon, red onions & feta cheese in a lemon vinaigrette

Crispy Spicy Chicken Wings 12

served with blue cheese

Seafood Stuffed Mushrooms 12

topped with a lemon wine sauce

Farfalle Fagioli 22

broccolini, cannellini beans & tomatoes in garlic & oil

Tri-Color Cheese Tortellini 22

pancetta, onions & peas in a cream sauce

Paccheri Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Free Range Chicken 25

oven roasted ½ chicken cut up & sauteed with crumbled spicy sausage & cherry peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Pork Osso Buco 26

braised pork shank in a vegetable stew served over risotto

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, roasted peppers & mozzarella in a light tomato sauce served over rigatoni

Pan-Seared Salmon 28

topped with capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino & Shrimp Livornese 28

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette