Thursday July 14, 2022

Zucchini Bar Pie 12

white bar pie topped with zucchini, mozzarella, parmigiano & lemon zest

Asparagus Wrap 12

asparagus wrapped with prosciutto, roasted peppers & mozzarella in a puff pastry topped with a balsamic glaze

Burrata 12

arugula, crostini, fig jam & prosciutto

Nino Salad 11

romaine, roasted peppers, red onions, tomatoes & provolone in a red wine vinaigrette

Combo Oreganata 14

shrimp & baked clams in a lemon wine sauce

Paccheri Bolognese 22

with peas & topped with ricotta

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Sea Scallop Risotto 28

sea scallops, asparagus & tomatoes in a cream sauce

Chicken Rosa Marina 25

sauteed chicken with fresh rosemary & tomatoes in a lemon wine sauce served with mixed vegetables & scalloped potato

Double Cut Pork Chop Pizzaiola 26

sauteed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & scalloped potato

Veal Sal D’s 28

breaded veal cutlet topped with asparagus, prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & scalloped potato

Parmigiano Encrusted Red Snapper 29

topped with a lemon beurre blanc served with mixed vegetables & scalloped potato

Branzino & Shrimp Livornese 28

baked filet topped with shrimp, capers, red onions & black olives in a light tomato sauce served with mixed vegetables & scalloped potato

Baked Jumbo Shrimp 32

topped with crabmeat & a lemon beurre blanc served with broccoli rabe & scalloped potato