Friday July 15, 2022

Fried Artichoke Hearts 11

served with blue cheese

Chicken Vodka Spring Rolls 11

chicken cutlet & mozzarella in a vodka sauce

Summer Tomato Salad 12

fresh burrata, heirloom tomatoes, red onions & basil in olive oil & aged balsamic served with crostini

Tri-Color Salad 11

arugula, endive, radicchio, roasted peppers & fresh mozzarella in a balsamic vinaigrette

Seafood Stuffed Mushrooms 12

topped with a lemon wine sauce

Homemade Cavatelli Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Farfalle Carciofi 23

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Linguini DI Vinci 28

sea scallops & mushrooms in a pink sauce

Risotto Di Mare 30

shrimp, clams, calamari, mussels, sea scallops & tomatoes in a white wine sauce

Free Range Chicken 25

oven roasted ½ partially de-boned chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pan-Seared Double Cut Pork Chop 26

sauteed with cherry peppers in a lemon wine sauce served with mixed vegetables & mashed potato

Veal Baci Baci 28

battered stuffed veal scaloppini with pignoli nuts, prosciutto & mozzarella in a brown cognac sauce with a touch of cream topped with shiitake mushrooms served with mixed vegetables & mashed potato

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Red Snapper Livornese 29

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Baked Jumbo Shrimp 32

topped with crabmeat & a lemon beurre blanc served with spinach & rice