Wednesday July 13, 2022

Zucchini Bar Pie 12

white bar pie topped with zucchini, mozzarella, parmigiano & lemon zest

Artichoke Hearts Oreganata 11

artichoke hearts topped with breadcrumbs & tomatoes in a lemon wine sauce

Burrata 12

marinated tomatoes on crostini topped with a balsamic glaze

Asparagus Salad 11

asparagus spears topped with hearts of palm, tomatoes & feta cheese in a vinaigrette

Johnny Boy Calamari 13

fried calamari tossed with broccoli rabe & hot peppers

Baked Ravioli 21

in a marinara sauce with meatballs topped with melted mozzarella

Rigatoni Carbonara 22

pancetta, peas & onions in a cream sauce

Homemade Cavatelli Santa Lucia 23

crumbled spicy sauasge, mushrooms & peas in a pink sauce

Farfalle Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Melanzane 25

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

Pan-Seared Double Cut Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & a potato croquette

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon wine sauce served with mixed vegetables &a potato croquette

Parmigiano Encrusted Salmon 28

topped with a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Red Snapper Livornese 29

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Sea Scallops Au Poivre 30

pan-seared sea scallops in a brandy peppercorn cream sauce served with spinach & a potato croquette