Tuesday July 12, 2022

Mini Rice Balls 10

stuffed with spinach, ricotta, parmigiano & mozzarella served with vodka sauce

Artichoke Hearts Oreganata 11

artichoke hearts topped with breadcrumbs & tomatoes in a lemon wine sauce

Burrata 12

marinated tomatoes on crostini topped with a balsamic glaze

Asparagus Salad 11

asparagus spears topped with hearts of palm, tomatoes & feta cheese in a vinaigrette

Johnny Boy Calamari 13

fried calamari tossed with broccoli rabe & hot peppers

Homemade Baked Cavatelli 22

in a fresh bolognese sauce topped with melted mozzarella

Lobster Ravioli 23

topped with asparagus & tomatoes in a champagne cream sauce

Farfalle Carciofi 23

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Linguini Tre Mare 26

shrimp, clams & mussels in a pink sauce

Chicken Francoli 25

sauteed chicken with shiitake mushrooms in a cognac brown sauce with a touch of cream served with mixed vegetables & a potato croquette

Pork Chop Martini 26

breaded pork chop topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetables & a potato croquette

Grilled Veal Chop 38

topped with sauteed mushrooms & onions served with mixed vegetables & a potato croquette

Parmigiano Encrusted Salmon 28

topped with a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetables & a potato croquette

Red Snapper Livornese 29

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Sea Scallops Au Poivre 30

pan-seared sea scallops in a brandy peppercorn cream sauce served with spinach & a potato croquette