Thursday June 30, 2022

Cucumber Salad 11

cucumbers, chickpeas, red onions & tomatoes in a red wine vinaigrette

Sausage & Peppers Spring Rolls 11

crumbled sausage, peppers, onions & provolone cheese served with marinara

Burrata 12

fresh burrata with sliced tomatoes topped with a balsamic glaze

Chicken Sausage & Broccoli Rabe 12

sauteed chicken sausage, broccoli rabe & beans in garlic & oil

Fried Crab Balls 14

served with remoulade

Homemade Cavatelli Calabrese 23

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans 7 sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Luciano 28

sauteed in garlic & white wine with a touch of tomato sauce served over homemade tagliatelle

Risotto Langostino 28

fresh lobster meat, peas & tomatoes in a cream sauce

Chicken Salvatore 25

sauteed chicken with mushrooms, tomatoes, onions & garlic in a lemon wine sauce served with mixed vegetables & roasted potatoes

Pork Chop Au Poivre 26

sauteed in a brandy peppercorn sauce with a touch of cream served with mixed vegetables & roasted potatoes

Veal Napolitano 28

breaded veal cutlet topped with prosciutto, mozzarella & roasted peppers in a tomato sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes

Cod Oreganata 28

topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetables & roasted potatoes

Blackened Salmon 28

topped with a lemon beurre blanc served with lentils & spinach

Swordfish Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes