Thursday June 9, 2022

Portobello Salad 11

arugula, grilled portobello mushrooms, roasted peppers & shaved reggiano in a vinaigrette

Burrata 12

over a tomato & red onion salad with aged balsamic

Chicken Vodka Spring Rolls 12

chicken cutlet, mozzarella, vodka sauce

Spicy Mussels 13

crumbled spicy sausage & hot peppers in a lemon white wine sauce

Fritto Misto 14

fried mixed of calamari, shrimp & zucchini straws with marinara sauce

Homemade Gnocchi 22

in a pesto cream sauce

Paccheri Calabrese 23

pancetta, crumbled sweet sausage & meatballs in a plum tomato sauce topped with ricotta

Orecchiette Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Chicken Cardinale 25

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & roasted potato

Pan-Seared Double Cut Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & roasted potato

Veal Gimignano 28

breaded veal cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mixed vegetables & roasted potato

Blackened Swordfish 28

topped with a lemon beurre blanc served with mixed vegetables & roasted potato

Branzino & Shrimp Oreganata 28

broiled filet topped with shrimp, breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetables & roasted potato

Soft Shell Crab Fra Diavolo 30

pan-seared fresh soft-shell crab sauteed with garlic, white wine & chili flakes in a spicy marinara sauce served over spaghetti

Pan-Seared Halibut 34

topped with a lemon beurre blanc served with grilled asparagus & roasted potato