Friday June 10, 2022

Broccoli Oreganata 11

sauteed broccoli topped with chopped tomatoes & breadcrumbs in a lemon sauce

Layered Eggplant Parmigiana 11

breaded eggplant layered with mozzarella & marinara served with ricotta

Beet Salad 11

baby spinach, purple beets, onions, bacon, dried cranberries & goat cheese in a vinaigrette

Burrata 12

served with bruschetta & prosciutto topped with a balsamic glaze

Chicken Vodka Spring Rolls 12

chicken cutlet, mozzarella, vodka sauce

Seafood Stuffed Mushrooms 14

topped with a lemon white wine sauce

Homemade Cavatelli Calabrese 23

pancetta, crumbled sweet sausage & meatballs in a plum tomato sauce topped with ricotta

Orecchiette Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 25

topped with chopped shrimp & peas in a champagne pink sauce

Sea Scallop Risotto 28

sea scallops, asparagus & tomatoes in a cream sauce

Free Range Chicken 25

partially de-boned ½ chicken with fresh rosemary in a lemon white wine sauce served with mixed vegetables & mashed potato

Pan-Seared Double Cut Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & mashed potato

Veal Gimignano 28

breaded veal cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mashed potato

Swordfish Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon sauce served with mixed vegetables & rice

Soft Shell Crab Francese 30

battered soft shell crabs in a lemon wine sauce served over linguini

Pan-Seared Halibut 34

topped with a lemon beurre blanc served with spinach & rice