Wednesday June 8, 2022

Vegetable Stuffed Mushrooms 9

topped with a brown demi-glaze

Nino Salad 11

romaine, provolone, onions, tomatoes & roasted peppers topped with prosciutto in a red wine vinaigrette

Burrata 12

over a tomato & red onion salad with aged balsamic

Chicken Vodka Spring Rolls 12

chicken cutlet, mozzarella, vodka sauce

Fritto Misto 14

Fried mixed of calamari, shrimp & zucchini straws with marinara sauce

Homemade Baked Cavatelli 22

in a fresh bolognese sauce topped with melted mozzarella

Tri-Color Cheese Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce

Paccheri Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Orecchiette Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Grilled Pork Chops 26

grilled seasoned pork chops topped with sauteed peppers & onions served with mixed vegetables & a potato croquette

Veal Paisano 28

sauteed veal scaloppini topped with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Greek Style Swordfish 28

grilled filet pounded thin served with an arugula salad

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Soft Shell Crab Fra Diavolo 30

pan-seared fresh soft-shell crab sauteed with garlic, white wine & chili flakes in a spicy marinara sauce served over spaghetti

Parmigiano Encrusted Halibut 34

topped with a lemon beurre blanc served with grilled asparagus & a potato croquette