Wednesday Jun 29, 2022

Chickpea Salad 11

chickpeas, red onions, tomatoes, cucumbers & feta cheese in a red wine vinaigrette

Fried Artichoke Hearts 12

served with blue cheese dressing

Burrata & Roasted Figs 12

fresh burrata, candied roasted figs, prosciutto & arugula topped with honey & olive oil

Chicken Wings 12

crispy chicken wings sauteed with cherry peppers in a lemon wine sauce

Fried Crab Balls 14

served with a remoulade sauce

Baked Cheese Ravioli 20

cheese ravioli & meatballs with marinara sauce and melted mozzarella

Homemade Cavatelli Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Fusilli Perfumata 23

chicken sausage, broccoli rabe & sun-dried tomatoes with garlic & oil

Lobster & Shrimp Scampi 28

sauteed in garlic & white wine served over homemade tagliatelle

Chicken Salvatore 28

sauteed chicken with mushrooms, tomatoes, onions & garlic in a lemon wine sauce served with mixed vegetables & mashed potatoes

Pork Chop Monachina 26

breaded thin pork chop topped with mushrooms & mozzarella in a brown demi-glaze served with mixed vegetables & mashed potatoes

Veal Cardinale 28

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Pan-Fried Branzino 28

panko breaded fresh filet pan-fried and topped with a balsamic reduction served with an arugula salad

Cod Oreganata 28

topped with seasoned breadcrumbs & tomatoes in a lemon wine sauce served with mixed vegetables & mashed potatoes

Blackened Swordfish 28

pan-seared cajun spiced filet topped with sautéed peppers & onions served with broccoli rabe & mashed potatoes