Saturday June 25, 2022

Stuffed Artichoke 11

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

baby spinach, purple beets, corn & crumbled blue cheese in a vinaigrette

Burrata 12

grilled portobello mushroom, arugula & blister tomatoes topped with a balsamic glaze

Crabmeat Stuffed Mushrooms 14

topped with a lemon wine sauce

Cold Seafood Platter 18

 3 shrimp cocktail & 3 little neck clams on the half shell served with cocktail sauce

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Paccheri Pomorosso 24

shrimp, roasted garlic & basil in a plum tomato sauce topped with shaved reggiano

Homemade Tagliatelle Di Vinci 28

sea scallops & mushroom in a pink sauce

Chicken Nino 25

sauteed chicken with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & mashed potato

Pan-Seared Double Cut Pork Chop 26

sauteed with cherry peppers in a lemon wine sauce served with mixed vegetables & mashed potato

Veal Gimignano 28

breaded veal cutlet topped with spinach, mushrooms & mozzarella in a brown demi-glaze served with mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara served over linguini

Swordfish Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice