Friday June 24, 2022

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Portobello Salad 11

arugula, grilled portobello mushrooms, roasted peppers, onions & shaved reggiano in a vinaigrette

Burrata 12

sliced grape tomatoes, prosciutto topped with aged balsamic & olive oil

Johnny Boy Calamari 13

fried calamari tossed with broccoli rabe & hot peppers

Mini Meat Ravioli 14

in a vodka sauce

Cold Seafood Platter 20

 3 shrimp cocktail & 3 little neck clams on the half shell served with cocktail sauce

Paccheri Bolognese 22

in a fresh bolognese sauce with peas topped with ricotta

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Sea Scallops & Shrimp Scampi 28

sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Double Cut Pork Chop Pizzaiola 26

sauteed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Short Rib 32

braised short rib in a vegetable stew served over mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara served over linguini

Blackened Swordfish 28

topped with a lemon beurre blanc served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice