Sunday June 26, 2022

Stuffed Artichoke 11

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Beet Salad 11

baby spinach, purple beets, portobello mushroom, corn & goat cheese in a vinaigrette

Burrata 12

arugula & blistered tomatoes & prosciutto topped with a balsamic glaze

Crispy Spicy Chicken Wings 12

served with blue cheese

Crabmeat Stuffed Mushrooms 14

topped with a lemon wine sauce

Combo Della Casa 21

oven baked stuffed shells, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Rigatoni Carbonara 22

pancetta, peas & onions in a cream sauce

Fusilli Perfumate 23

crumbled sweet sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 28

sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 25

oven roasted cut up ½  chicken with crumbled spicy sausage & cherry peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Pan-Seared Double Cut Pork Chop Au Poivre 26

in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Nino 28

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & a potato croquette

Monkfish Mare E Monte 27

monkfish medallions sauteed with clams & spinach in a marinara sauce served over linguini

Blackened Swordfish 28

topped with a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette