Thursday June 23, 2022

French Onion Soup 8

topped with gruyère

Bella Salad 11

arugula, crispy prosciutto, red onions, dried cranberries & shaved reggiano in a vinaigrette topped with balsamic glaze

Marinara Bar Pie 12

bar pie topped with marinara sauce, chunks of garlic, fresh burrata & sliced hot peppers

Johnny Boy Calamari 13

fried calamari tossed with broccoli rabe & hot peppers

Mini Meat Ravioli 14

in a fresh pomodoro sauce

Baked Stuffed Shells & Meatballs 21

in a marinara sauce

Fusilli Ortelana 23

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Whole Wheat Spaghetti Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Primavera 24

shrimp & seasonal vegetables in a lemon wine sauce

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in a brown demi-glaze served with escarole & beans

Pan-Seared Double Cut Pork Chop 26

topped with peppers & onions served with mixed vegetables & roasted potatoes

Veal Cardinale 28

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetables & roasted potatoes

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara served over linguini

Salmon Dijonaise 28

pan-seared cajun spiced filet topped with capers, scallions & peppers in a Dijon cream sauce served with mixed vegetables & roasted potatoes

Swordfish Di Marco 28

swordfish medallions sauteed with tomatoes & hot peppers in a lemon wine sauce served over linguini

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes