Wednesday June 22, 2022

French Onion Soup 8

topped with gruyère

Stuffed Pepper 10

yellow stuffed pepper with crumbled sausage, beef & vegetables topped with melted mozzarella in a marinara sauce

Bella Salad 11

arugula, crispy prosciutto, red onions, dried cranberries & shaved reggiano in a vinaigrette topped with balsamic glaze

Burrata 12

marinated tomatoes on crostini topped with a balsamic glaze

Oysters Casino 18

topped with a lemon wine sauce

Baked Stuffed Shells & Meatballs 21

in a marinara sauce

Tri-Color Cheese Tortellini Carbonara 22

pancetta, onions & peas in a cream sauce

Farfalle Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Lobster & Shrimp Scampi 28

fresh lobster meat & shrimp sauteed in garlic & white wine served over linguini

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pan-Seared Double Cut Pork Chop 26

topped with cherry peppers in a lemon wine sauce served with mixed vegetables & mashed potato

Veal Fiorentino 28

sauteed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & mashed potato

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara served over linguini

Blackened Swordfish 28

topped with a lemon beurre blanc served with mixed vegetables & mashed potato

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potato