Saturday June 18, 2022

Zucchini Rollatini 11

breaded zucchini stuffed with ricotta, spinach & mozzarella served in a vodka sauce

Stuffed Artichoke 12

Wedge Salad 12

iceberg, grilled corn, bacon, red onions & tomatoes in a blue cheese dressing

Burrata 12

grilled zucchini, yellow squash & red onions topped with a balsamic glaze

Cold Seafood Platter 22

shrimp cocktail, clams & oysters on half shell served with horseradish & cocktail sauce

Homemade Tagliatelle Siciliano 22

sauteed eggplant, capers & black olives in a plum tomato sauce topped with fresh mozzarella

Farfalle Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Linguini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Sea Scallop Risotto 28

sea scallops, asparagus & tomatoes in a cream sauce

Free Range Chicken 25

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pork Chop Valdostano 26

sauteed pork chop stuffed with prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & mashed potato

Veal Chop Milanese 35

pan-fried pounded thin veal chop served with an arugula salad

Orange Roughy Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Blackened Salmon 28

topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Lobster Tail & Shrimp Oreganata 38

broiled 6oz lobster tail with shrimp, chopped tomatoes & breadcrumbs in a lemon wine sauce served over linguini