Sunday June 19, 2022

Stuffed Artichoke 12

Italian Salad 11

chopped iceberg, tomatoes, red onions, olives, croutons & shredded mozzarella in a red wine vinaigrette

Summer Tomato Salad 12

tomatoes, red onions & basil in aged balsamic served with toasted tuscan crostini

Crispy Spicy Chicken Wings 12

served with blue cheese

Seafood Stuffed Mushrooms 14

topped with a lemon wine sauce

Combo Della Casa 21

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Paccheri Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Sea Scallops & Shrimp Scampi 28

sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 25

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pork Chop Valdostano 26

sauteed pork chop stuffed with prosciutto & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Veal Chop Martini 35

pan-fried pounded thin veal chop topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetables & a potato croquette

Salmon Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Baked orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Lobster Tail & Shrimp Oreganata 38

broiled 6oz lobster tail with shrimp, chopped tomatoes & breadcrumbs in a lemon wine sauce served over linguini