Friday June 17, 2022

Zucchini Rollatini 11

breaded zucchini stuffed with ricotta, spinach & mozzarella served in a vodka sauce

Stuffed Artichoke 12

Wedge Salad 12

iceberg, grilled corn, bacon, red onions & tomatoes in a blue cheese dressing

Burrata 12

grilled zucchini, yellow squash & red onions topped with a balsamic glaze

Cold Seafood Platter 22

shrimp cocktail, clams & oysters on half shell served with horseradish & cocktail sauce

Cheese Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce

Stuffed Rigatoni Calabrese 23

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with shaved reggiano

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallops & Shrimp Scampi 28

sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven cut up chicken with cherry peppers in a lemon wine sauce served with mixed vegetables & mashed potato

Double Cut Pork Chop Au Poivre 26

pan-seared in a brandy peppercorn cream sauce served with mixed vegetables & mashed potato

Veal Chop Parmigiana 35

pan-fried pounded thin veal chop topped with fresh mozzarella & basil in a marinara sauce served over rigatoni

Salmon Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Blackened Swordfish 28

topped with a beurre blanc served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice