Thursday June 16, 2022

Meatball Parm Spring Rolls 11

meatballs, mozzarella & marinara sauce

Apple & Arugula Salad 11

arugula, green apples, toasted chickpeas, red onions & shaved Reggiano in a honey dijon vinaigrette

Burrata 12

sliced tomatoes & olives topped with a balsamic glaze

Combo Oreganata 14

shrimp & baked clams in a lemon wine sauce

Sliced Sweet Sausage & Peppers 12

sauteed with sweet peppers & onions in garlic & oil

Stuffed Rigatoni Calabrese 23

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with shaved reggiano

Farfalle Ortelana 23

chicken, porcini mushrooms & sun-dried tomatoes in a cream sauce

Whole Wheat Spaghetti Baresi 24

shrimp, spinach & tomatoes in garlic & oil

Linguini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned oven cut up chicken with cherry peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Pan-Seared Pork Chops Pizzaiola 26

Sauteed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Veal Fiorentino 28

sautéed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Blackened Salmon 28

topped with a beurre blanc served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Swordfish Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette