Wednesday June 15, 2022

Vegetable Stuffed Mushrooms 9

topped with a brown sauce

Meatball Parm Spring Rolls 11

meatballs, mozzarella & marinara sauce

Apple & Arugula Salad 11

arugula, green apples, toasted chickpeas, red onions & shaved Reggiano in a honey dijon vinaigrette

Burrata 12

tomatoes, croutons, red onions & basil in a red wine vinaigrette

Combo Oreganata 14

shrimp & baked clams in a lemon wine sauce

Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Spaghetti Primavera 23

chicken & seasonal vegetables in garlic & oil

Shrimp & Sea Scallops Luciano 28

sauteed in garlic & white wine with a touch of tomato sauce served over linguini

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pan-Seared Pork Chops 26

topped with cherry peppers in a lemon wine sauce served with mixed vegetables & a potato croquette

Veal Fiorentino 28

sautéed veal scaloppini topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Salmon Putanesca 28

broiled filet topped with capers, anchovies, onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Pan-Seared Halibut 34

pan-seared filet topped with capers in a lemon white wine sauce served with mixed vegetables & a potato croquette