Tuesday June 14, 2022

Vegetable Stuffed Mushrooms 9

topped with a brown sauce

Artichoke Hearts Oreganata 11

topped with breadcrumbs & chopped tomatoes in lemon wine sauce

Panzanella Salad 11

tomatoes, red onions, croutons, cucumbers & parmigiano in a red wine vinaigrette

Burrata 12

tomatoes, purple beets & arugula topped with a balsamic glaze

Crispy Chicken Wings 12

served with blue cheese

Fried Calamari Alla Limone 13

fried calamari topped with sauteed cherry peppers in a lemon sauce

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Alfredo 23

chicken & spinach in a cream sauce

Whole Wheat Spaghetti Primavera 23

shrimp & seasonal vegetables in garlic & oil

Sea Scallops Luciano 28

sauteed in garlic & white wine with a touch of tomato sauce served over homemade tagliatelle

Chicken Melanzane 25

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce served over rigatoni

Blackened Pork Chops 26

topped with sauteed peppers & onions served with mixed vegetables & a potato croquette

Veal Zingara 28

sautéed veal scaloppini with prosciutto, mushrooms & artichoke hearts in a brown demi-glaze served with mixed vegetables & a potato croquette

Salmon Dijonaise 28

poached salmon topped with capers, scallions & peppers in a light Dijon mustard cream sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Pan-Seared Halibut 34

pan-seared filet topped with sweet & hot peppers served over creamy risotto