Sunday June 12, 2022

Artichoke Hearts Oreganata 11

topped with breadcrumbs & chopped tomatoes in lemon wine sauce

Beet Salad 11

baby spinach, purple beets, onions, bacon, dried cranberries & goat cheese in a vinaigrette

Burrata 12

tomatoes, homemade croutons, red onions & basil in a red wine vinaigrette

Crispy Chicken Wings 12

served with blue cheese

Johnny Boy Calamari 13

fried calamari tossed with broccoli rabe & hot peppers

Baked Homemade Gnocchi 22

in a fresh bolognese sauce topped with melted mozzarella

Tri-Color Cheese Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce

Tagliatelle Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Nino 25

sauteed chicken with peas, sun-dried tomatoes & peas in a light tomato sauce served with mixed vegetables & a potato croquette

Pork Chop Au Poivre 26

sauteed in a brandy peppercorn sauce with a touch of cream served with mixed vegetables & a potato croquette

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, mozzarella & shiitake mushrooms in a lemon white wine sauce served with mixed vegetables & a potato croquette

Blackened Salmon 28

topped with cajun spices & a lemon beurre blanc served with spinach & a potato croquette

Orange Roughy Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Soft Shell Crab Francese 30

battered soft shell crabs in a lemon wine sauce served over linguini

Halibut Oreganata 34

broiled filet topped with breadcrumbs & chopped tomatoes in a lemon wine sauce served with mixed vegetables & a potato croquette