Saturday June 11, 2022

Layered Eggplant Alla Vodka 11

breaded eggplant layered with mozzarella & vodka sauce

Beet Salad 11

baby spinach, purple beets, onions, bacon, dried cranberries & goat cheese in a vinaigrette

Burrata 12

served with marinated tomatoes on tuscan bread & prosciutto topped with a balsamic glaze

Sausage & Peppers Spring Rolls 12

crumbled sausage, peppers, onions & provolone cheese served with marinara sauce

Seafood Stuffed Mushrooms 14

topped with a lemon white wine sauce

Homemade Tagliatelle 22

in a fresh bolognese sauce with peas topped with ricotta

Rigatoni Carbonara 22

pancetta, peas & onions in a cream sauce

Orecchiette Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Di Mare 28

sea scallops, shrimp, calamari, clams, mussels & tomatoes in a white wine sauce

Free Range Chicken 25

partially de-boned ½ chicken with fresh rosemary in garlic & oil sauce served with mixed vegetables & mashed potato

Pork Chop Pizzaiola 26

sauteed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & mashed potato

Veal Francoli 28

sauteed veal scaloppini with shiitake mushrooms in a cognac brown sauce with a touch of cream served with mixed vegetables & mashed potato

Blackened Swordfish 28

topped with cajun spices & a lemon beurre blanc served with mixed vegetables & rice

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon sauce served with mixed vegetables & rice

Soft Shell Crab Francese 30

battered soft shell crabs in a lemon wine sauce served over linguini

Pan-Seared Halibut 34

topped with a lemon beurre blanc served with spinach & rice