Friday May 6, 2022

Nino Salad 11

chopped iceberg, tomatoes, red onions, provolone, roasted peppers & prosciutto in a red wine vinaigrette

Burrata 12

arugula, blistered tomatoes & grilled onions topped with a balsamic glaze

Chicken Parmigiana Spring Rolls 11

chicken cutlet, mozzarella & marinara sauce 

Crispy Spicy Chicken Wings 12

served with blue cheese

Johnny Boy Calamari 13

fried calamari tossed with hot peppers & broccoli rabe 

Paccheri Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Lobster Ravioli 23

topped with asparagus & tomatoes in a champagne cream sauce

Shrimp & Sea Scallops Luciano 28

sauteed in garlic & white wine with a touch of tomato sauce served over fettuccini

Free Range Chicken 25

partially de-boned cut up chicken with crumbled spicy sausage & cherry peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Stuffed Pork Chop 26

breaded pork chop stuffed with broccoli rabe, mozzarella & prosciutto topped with shiitake mushrooms in a cognac brown sauce with a touch of cream served with mixed vegetables & mashed potato

Veal Nino 28

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & mashed potato

Cod Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Blackened Salmon 28

pan-seared with cajun spices & topped with a lemon beurre blanc served with spinach & rice

Soft Shell Crabs Fra Diavolo 30

sauteed in a spicy marinara sauce served over linguini