Saturday May 7, 2022

Nino Salad 11

chopped iceberg, tomatoes, red onions, provolone, roasted peppers & prosciutto in a red wine vinaigrette

Stuffed Artichoke 12

Burrata 12

arugula, blistered tomatoes & grilled onions topped with a balsamic glaze

Sal D’s Spring Rolls 11

crumbled sausage, broccoli rabe & mozzarella

Clams Casino 12

topped with bacon in a lemon wine sauce

Paccheri Calabrese 23

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Risotto Della Casa 23

chicken, peas & sun-dried tomatooes in a pink sauce

Fusilli Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Sea Scallops Alla Crema 28

sea scallops, chopped asparagus & tomatoes served over fettuccini in a cream sauce

Chicken Martini 25

breaded chicken cutlet topped with cherry peppers & melted parmigiano cheese in a lemon white wine sauce served with mixed vegetables & mashed potato

Stuffed Pork Chop 26

breaded pork chop stuffed with broccoli rabe, mozzarella & prosciutto topped with shiitake mushrooms in a cognac brown sauce with a touch of cream served with mixed vegetables & mashed potato

Veal Nino 28

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & mashed potato

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & rice

Salmon Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & rice

Baked Cod 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Soft Shell Crabs Scampi 30

sauteed in garlic & white wine sauce served over linguini