Thursday May 5, 2022

Panzanella Salad 11

tomatoes, cucumbers, red onions, croutons & parmigiano in a red wine vinaigrette

Burrata 12

arugula, prosciutto, fig jam & crostini

Chicken Parmigiana Spring Rolls 11

chicken cutlet, mozzarella & marinara sauce 

Crispy Spicy Chicken Wings 12

served with blue cheese

Johnny Boy Calamari 13

fried calamari tossed with hot peppers & broccoli rabe 

Homemade Cavatelli 22

with zucchini in a pink sauce

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, peppers & mushrooms in a cream sauce

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Shrimp & Sea Scallops Luciano 28

sauteed in garlic & white wine with a touch of tomato sauce served over homemade tagliatelle

Chicken Fiorentino 25

sauteed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & roasted potatoes

Double Cut Pork Chop Pizzaiola 26

sauteed with peppers & onions in a light tomatoes sauce served with mixed vegetables & roasted potatoes

Veal Paisano 28

sauteed veal scaloppini with artichoke hearts & roasted peppers in a lemon wine sauce served with mixed vegetables & roasted potatoes

Cod Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & roasted potatoes

Blackened Salmon 28

pan-seared with cajun spices & topped with a lemon beurre blanc served with spinach & roasted potatoes

Pan-Seared Branzino 28

 topped with capers in a lemon white wine sauce served with mixed vegetables & roasted potatoes

Soft Shell Crabs Francese 32

battered soft shell crabs in a lemon white wine sauce served over linguini