Wednesday May 4, 2022

Panzanella Salad 11

tomatoes, cucumbers, red onions, croutons & parmigiano in a red wine vinaigrette

Burrata 12

arugula, prosciutto, fig jam & crostini

Chicken Parmigiana Spring Rolls 11

chicken cutlet, mozzarella & marinara sauce 

Crispy Spicy Chicken Wings 12

served with blue cheese

Johnny Boy Calamari 13

fried calamari tossed with hot peppers & broccoli rabe 

Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce

Homemade Cavatelli Calabrese 23

crumbled sweet sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Shrimp & Sea Scallops Scampi 28

sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Veal Martini 28

breaded veal cutlet topped with cherry peppers & melted parmigiano in a lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

sautéed swordfish medallions with clams & beans in a spicy marinara served over linguini

Blackened Salmon 28

pan-seared with cajun spices & topped with a lemon beurre blanc served with spinach & a potato croquette

Branzino Al Forno 28

 battered filet topped with shrimp, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Soft Shell Crabs Francese 32

battered soft shell crabs in a lemon white wine sauce served over linguini

Heady Topper (IPA) 14