Tuesday May 3, 2022

Vegetable Lentil Soup 7

Stuffed Artichoke 10

Panzanella Salad 11

tomatoes, cucumbers, red onions, croutons & parmigiano in a red wine vinaigrette

Eggplant Parmigiana 12

layered baked eggplant with mozzarella & marinara served with a dollop of ricotta

Burrata 12

arugula, roasted tomatoes & purple beets topped with a balsamic glaze

Oreganata Combo 14

shrimp & baked clams topped with a lemon white wine sauce

Tortellini Carbonara 22

pancetta, peas & onions in a cream sauce

Baked Homemade Gnocchi 22

with peas in a fresh bolognese sauce topped with melted mozzarella

Orecchiette Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Shrimp & Sea Scallops Luciano 28

sauteed in garlic & white wine with a touch of tomato served over fettuccini

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Veal Sorrentina 28

battered veal scaloppini topped with breaded eggplant, prosciutto & mozzarella in a marsala wine sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

sautéed swordfish medallions with clams & beans in a spicy marinara served over linguini

Pan-Seared Salmon 28

pan-seared with capers in a lemon sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

 battered filet topped with shrimp, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Tuna Dijonaise 30

pan-seared & topped with capers, scallions & peppers in a dijon cream sauce served with mixed vegetables & a potato croquette

Heady Topper (IPA) 14