Wednesday May 25, 2022

Vegetable Stuffed Mushrooms 10

topped with a brown demi-glaze

Fried Artichoke Hearts 11

Served with blue cheese

Panzanella Salad 11

tomatoes, red onions, croutons, parmigiano & basil in a red wine vinaigrette

Burrata 12

grilled zucchini, yellow squash & red onions topped with a balsamic drizzle

Clams Casino & Shrimp Oreganata Combo 12

in a lemon white wine sauce

Paccheri Pesto 23

with chicken in a pesto cream sauce

Farfalle Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Rollatini 25

breaded chicken rolled with mozzarella, prosciutto & spinach in a brown demi with a touch of cream and shiitake mushrooms served with mashed potatoes

Pan-Seared Pork Chop 26

pan-seared with garlic & cherry peppers in a lemon wine sauce served with mixed vegetables & mashed potatoes

Veal Pizzaiola 28

sauteed veal with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Blackened Monkfish 27

served with an arugula salad

Salmon Piccata 28

pan-seared filet with artichoke hearts, garlic & capers in a lemon wine sauce served with mixed vegetables & mashed potatoes

Orange Roughy Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potatoes