Thursday May 26, 2022

Margherita Vodka Bar Pie 12

margherita style bar pie topped with vodka sauce, basil & pepperoni

Fried Artichoke Hearts 11

served with blue cheese

Beet Salad 11

romaine, purple & golden beets, tomatoes & goat cheese in a vinaigrette

Burrata 12

tomatoes, red onions & basil topped with olive oil

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Farfalle Alla Natalie 23

crumbled sweet sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 23

chicken, peas & sun-dried tomatoes in a pink sauce

Paccheri Pomorosso 24

shrimp, tomatoes, roasted garlic & basil in a plum tomato sauce

Fettuccini Capesante 28

sea scallops, zucchini & tomatoes in a cream sauce

Chicken Rollatini 25

breaded chicken rolled with mozzarella, prosciutto & spinach in a marsala wine sauce topped with mushrooms served with mixed vegetables & a potato croquette

Veal Pizzaiola 28

sauteed veal with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Blackened Swordfish 28

pan-seared filet topped with cajun spices & a lemon beurre blanc served with spinach & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Heady Topper (IPA) 14