Tuesday May 24, 2022

Vegetable Stuffed Mushrooms 10

topped with a brown demi-glaze

Stuffed Artichoke 12

Panzanella Salad 11

tomatoes, red onions, croutons, parmigiano & basil in a red wine vinaigrette

Burrata 12

grilled zucchini, yellow squash & red onions topped with a balsamic drizzle

Clams Casino 12

topped with bacon in a lemon white wine sauce

Paccheri Pesto 23

with chicken in a pesto cream sauce

Farfalle Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Capellini Due Mare 24

shrimp, tomatoes, roasted garlic & basil in a white clam sauce

Fettuccini Di Vinci 28

sea scallops & mushrooms in a pink sauce

Free Range Chicken 25

partially de-boned ½ chicken cut up & roasted with cherry peppers & crumbled spicy sausage in a lemon white wine sauce served with mixed vegetables & a potato croquette

Pork Chops Au Poivre 26

sauteed in a brandy peppercorn cream sauce served with mixed vegetables & a potato croquette

Veal Siciliano 28

breaded veal cutlet topped with breaded eggplant, prosciutto & mozzarella in a marinara sauce served over rigatoni

Blackened Monkfish 27

topped with a lemon beurre blanc served with spinach & a potato croquette

Pan-Seared Branzino 28

pan-seared filet with grape tomatoes, potatoes & red onions in a saffron broth served over risotto

Salmon Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Heady Topper (IPA) 14