Sunday May 22, 2022

Vegetable Stuffed Mushrooms 10

topped with a brown demi-glaze

Stuffed Artichoke 12

Wedge Salad 12

iceberg, bacon, tomatoes & red onions in a creamy blue cheese dressing

Burrata 12

tomatoes, croutons, basil & red onions in a red wine vinaigrette

Clams Casino 12

topped with bacon in a lemon white wine sauce

Baked Stuffed Rigatoni 22

in a fresh bolognese sauce topped with melted mozzarella

Farfalle Alfredo 23

chicken & spinach in a cream sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Sea Scallop & Shrimp Scampi 28

sauteed in garlic & white wine served over homemade tagliatelle

Free Range Chicken 25

partially de-boned ½ chicken roasted with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Pork Chop Pizzaiola 26

sauteed with peppers & onions in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Veal Monte Bianco 28

breaded veal cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with mixed vegetables & a potato croquette

Monkfish Marinara 27

monkfish medallions sauteed with clams in a marinara sauce served over linguini

Pan-Seared Salmon 28

topped with capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, roasted garlic, tomatoes & basil in a white wine sauce served with mixed vegetables & a potato croquette

Orange Roughy Livornese 28

baked filet topped with  capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Heady Topper (IPA) 14