Saturday May 21, 2022

Vegetable Stuffed Mushrooms 10

topped with a brown demi-glaze

Stuffed Artichoke 12

Wedge Salad 12

iceberg, bacon, tomatoes & red onions in a creamy blue cheese dressing

Burrata 12

roasted tomatoes & grilled onions topped with a balsamic glaze

Clams Casino 12

topped with bacon in a lemon white wine sauce

Spaghetti Carbonara 22

pancetta, peas & onions in a cream sauce

Stuffed Rigatoni Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Homemade Cavatelli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallop & Shrimp Luciano 28

sauteed in garlic & white wine with a touch of tomato sauce served over homemade tagliatelle

Free Range Chicken 25

partially de-boned ½ chicken roasted with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Pan-Seared Pork Chops 26

topped with pepperoncini peppers in a lemon white wine sauce served with mixed vegetables & mashed potato

Veal Francoli 28

sauteed veal scaloppini with shiitake mushrooms in a cognac brown sauce with a touch of cream served with mixed vegetables & mashed potato

Monkfish Marinara 27

monkfish medallions sauteed with clams in a marinara sauce served over linguini

Blackened Salmon 28

topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 28

battered filet topped with shrimp, roasted garlic, tomatoes & basil in a white wine sauce served with mixed vegetables & rice

Orange Roughy Marechaire 29

broiled filet topped with shrimp, clams, mussels & tomatoes in a white wine sauce served over linguini

Heady Topper (IPA) 14