Friday May 20, 2022

Chicken Vodka Spring Rolls 11

chicken cutlet, mozzarella & vodka sauce

Wedge Salad 12

iceberg, bacon, tomatoes & red onions in a creamy blue cheese dressing

Burrata 12

roasted tomatoes & grilled onions topped with a balsamic glaze

Clams Casino 12

topped with bacon in a lemon white wine sauce

Tagliatelle Siciliano 22

sauteed eggplant, capers & black olives in a plum tomato sauce topped with fresh mozzarella

Homemade Cavatelli Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Sea Scallop Risotto 28

sea scallops with chopped asparagus, shiitake mushrooms & tomatoes in a cream sauce

Free Range Chicken 25

partially de-boned ½ chicken roasted with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Stuffed Pork Chop 26

breaded pork chop stuffed with prosciutto, mozzarella & broccoli rabe topped with shiitake mushrooms in a cognac brown sauce with a touch of cream served with mixed vegetables & mashed potato

Veal Verdi E Rosso 28

sauteed veal scaloppini with chopped asparagus & tomatoes in a lemon white wine sauce served with mixed vegetables & mashed potato

Monkfish Mare E Monte 27

monkfish medallions sauteed with spinach, beans & clams in a marinara sauce served over linguini

Blackened Salmon 28

topped with a lemon beurre blanc served with spinach & rice

Branzino Al Forno 28

battered filet topped with shrimp, roasted garlic, tomatoes & basil in a white wine sauce served with mixed vegetables & rice

Heady Topper (IPA) 14