Thursday May 19, 2022

Stuffed Artichoke 11

Arugula & Apple Salad 11

baby arugula, toasted chickpeas, red onion, green apples & shaved reggiano cheese in a honey dijon dressing

Burrata 12

sliced zucchini & tomatoes topped with olive oil

Broccoli Rabe Fagioli 12

sauteed broccoli rabe, beans & tomatoes in garlic & oil

Combo Oreganata 14

shrimp & baked clams in a lemon white wine sauce

Paccheri Siciliano 22

sauteed eggplant, capers & black olives in a plum tomato sauce topped with fresh mozzarella

Lobster Ravioli 23

topped with peas & tomatoes in a champagne pink sauce

Farfalle Natalie 23

crumbled sweet sausage, escarole, cannellini beans & tomatoes in garlic & oil

Sea Scallop Risotto 28

sea scallops with chopped asparagus & tomatoes in a cream sauce

Chicken Fiorentino 25

sauteed chicken topped with spinach & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Grilled Double Cut Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & a potato croquette

Veal Martini 28

breaded veal cutlet topped with cherry peppers & melted grated parimigiano in a lemon white wine sauce served with mixed vegetables & a potato croquette

Monkfish Mare E Monte 27

monkfish medallions sauteed with spinach, beans & clams in a marinara sauce served over linguini

Blackened Salmon 28

topped with a lemon beurre blanc served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, roasted garlic, tomatoes & basil in a white wine sauce served with mixed vegetables & a potato croquette

Heady Topper (IPA) 14