Wednesday May 18, 2022

Zucchini Bar Pie 12

white bar pie with ricotta, grated parmigiano, mozzarella, grilled zucchini topped with a lemon zest

Stuffed Artichoke 11

Arugula & Apple Salad 11

baby arugula, toasted chickpeas, red onion, green apples & shaved reggiano cheese in a honey dijon dressing

Burrata 12

arugula, prosciutto, crostini & fig jam

Broccoli Rabe Fagioli 12

sauteed shrimp, broccoli rabe, beans & tomatoes in garlic & oil

Baked Homemade Gnocchi 22

in a fresh bolognese sauce topped with melted mozzarella

Paccheri Alfredo 23

chicken & spinach in a cream sauce

Linguini Di Vinci 28

sautéed sea scallops & mushrooms in a champagne pink sauce

Chicken Vinegar Peppers 25

chicken sauteed with cherry peppers & balsamic vinegar in a brown demi glaze over rigatoni

Grilled Double Cut Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & a potato croquette

Veal Nino 28

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a sherry wine tomato sauce served with mixed vegetables & a potato croquette

Blackened Monkfish 27

cajun spiced monkfish medallions served over an arugula salad

Salmon Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, roasted garlic, tomatoes & basil in a white wine sauce served with mixed vegetables & a potato croquette