Tuesday May 17, 2022

Zucchini Bar Pie 12

white bar pie with ricotta, grated parmigiano, mozzarella, grilled zucchini topped with a lemon zest

Stuffed Artichoke 11

Chickpea Salad 11

chickpeas, red onions, cucumbers, tomatoes & feta cheese in a red wine vinaigrette

Burrata 12

arugula, prosciutto, crostini & fig jam

Broccoli Rabe Fagioli 12

sauteed broccoli rabe, beans & tomatoes in garlic & oil

Homemade Gnocchi Pesto 22

in a pesto cream sauce

Paccheri Santa Lucia 23

crumbled spicy sausage, mushrooms & peas in a pink sauce

Risotto Primavera 23

chicken & seasonal vegetables in a light tomato sauce

Farfalle Gamberetti 24

shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Sorrentino 25

sauteed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & a potato croquette

Blackened Double Cut Pork Chop 26

topped with sauteed mushrooms & onions served with mixed vegetables & a potato croquette

Veal Zingara 28

sauteed veal scaloppini with artichoke hearts, prosciutto & mushrooms in a brown demi-glaze served with mixed vegetables & a potato croquette

Monkfish Di Marco 27

monkfish medallions sauteed with hot peppers & tomatoes in a white wine sauce served over linguini

Pan-Seared Salmon 28

topped with capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Branzino Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Sea Scallops Au Poivre 29

pan-seared sea scallops in a brandy peppercorn cream sauce served with spinach & a potato croquette