Sunday May 15, 2022

Fried Artichoke Hearts 11

served with blue cheese

Chickpea Salad 11

chickpeas, red onions, cucumbers, tomatoes & feta cheese in a red wine vinaigrette

Grilled Eggplant 11

layered with mozzarella & marinara served with ricotta

Burrata 12

sliced tomatoes & olives topped with a balsamic glaze

Asparagus Fresco 14

asparagus topped with shrimp, tomatoes, breadcrumbs & mozzarella in a lemon wine sauce

Combo Della Casa 21

Lasagna, eggplant rollatini & a meatball topped with mozzarella in a marinara sauce

Farfalle Perfumate 23

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Di Mare 28

sea scallops, shrimp, clams, calamari, mussels & tomatoes in a white wine sauce

Homemade Tagliatelle Di Vinci 28

sea scallops & mushrooms in a pink sauce

Chicken Nino 25

sauteed chicken with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & aa potato croquette

Braised Short Ribs 29

braised in a vegetable stew served over risotto

Veal Chop Monacina 35

pan-fried veal chop topped with mushrooms & mozzarella in a brown demi-glaze served with mixed vegetables & a potato croquette

Swordfish Di Marco 27

swordfish medallions sauteed with hot peppers & tomatoes in a white wine sauce served over linguini

Blackened Salmon 28

topped with a lemon beurre blanc served with spinach & a potato croquette

Orange Roughy  Livornese 28

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette