Saturday May 14, 2022

Sausage & Vegetable Stuffed Mushrooms 10

topped with a brown demi-glaze

Stuffed Artichoke 11

Nino Salad 11

romaine, tomatoes, red onions, roasted peppers, provolone & prosciutto in a red wine vinaigrette

Grilled Eggplant 11

layered with mozzarella & marinara served with ricotta

Summer Tomato Salad 12

burrata, tomatoes, red onions & basil in aged balsamic

Clams Casino 12

topped with bacon in a lemon white wine sauce

Cheese Tortellini Carbonara 22

pancetta, onions & peas in a cream sauce

Homemade Cavatelli Natalie 23

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Risotto Della Casa 23

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Sea Scallops & Shrimp Luciano 28

sauteed in garlic & white wine with a touch of tomato sauce served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Braised Short Ribs 29

braised in a vegetable stew served over mashed potato

Veal Chop Milanese 35

pan-fried veal chop topped with an arugula salad

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Pan-Seared Swordfish 27

topped with capers in a lemon wine sauce served with mixed vegetables & rice

Blackened Salmon 28

topped with a lemon beurre blanc served with spinach & rice

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Heady Topper (IPA) 14