Friday May 13, 2022

Sausage & Vegetable stuffed Mushrooms 10

topped with a brown demi-glaze

Bella Salad 11

arugula, dried cranberries, red onions, shaved reggiano, crispy prosciutto in a vinaigrette topped with a balsamic glaze

Grilled Eggplant 11

layered with mozzarella & marinara served with ricotta

Burrata Salad 12

chopped iceberg, tomatoes, red onions & crispy pancetta in a red wine vinaigrette

Asparagus Fresco 14

asparagus topped with chopped shrimp, tomatoes, breadcrumbs & mozzarella in white wine sauce

Homemade Cavatelli 22

with zucchini in a pink sauce

Dirty Risotto 23

crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Bay Scallops & Shrimp Scampi 28

bay scallops & shrimp sautéed with garlic in a white wine sauce served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & mashed potato

Braised Short Ribs 29

braised in a vegetable stew served over mashed potato

Veal Chop Parmigiana 35

pan-fried veal chop topped with fresh mozzarella in a marinara sauce served over rigatoni

Monkfish Fra Diavolo 27

monkfish medallions sauteed with clams in a spicy marinara sauce served over linguini

Blackened Salmon 28

topped with a lemon beurre blanc served with spinach & rice

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & rice

Soft Shell Crabs Francese 29

battered soft shell crabs in a lemon white wine sauce served with mixed vegetables & rice