Thursday May 12, 2022

Beet Salad 11

baby arugula, purple beets, dried-cranberries, red onions & goat cheese with vinaigrette dressing

Meatball & Onion Bar Pie 11

napolitano bar pie topped with meatballs & white onion

Burrata Salad 12

chopped iceberg, tomatoes, red onions & crispy pancetta in a red wine vinaigrette

Johnny Boy Calamari 13

fried calamari tossed with sauteed broccoli rabe & hot peppers

Baked Manicotti 21

served with meatballs in a marinara sauce

Homemade Cavatelli Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Fusilli Alla Rabe 23

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Bay Scallops & Shrimp Scampi 28

bay scallops & shrimp sautéed with garlic in a white wine sauce served over homemade tagliatelle

Free Range Chicken 25

partially de-boned oven roasted ½ chicken with fresh rosemary in garlic & oil served with mixed vegetables & a potato croquette

Braised Short Ribs 29

served in a vegetable stew served with risotto

Veal Nino 28

sauteed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Swordfish 27

topped with a lemon beurre blanc served with broccoli rabe & a potato croquette

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & a potato croquette

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette

Soft Shell Crabs Francese 29

battered soft shell crabs in a lemon white wine sauce served over linguini