Wednesday May 11, 2022

Beet Salad 11

baby arugula, purple beets, dried-cranberries, red onions & goat cheese with vinaigrette dressing

Eggplant Bar Pie 11

napolitano bar pie topped with breaded eggplant & ricotta

Burrata 12

fresh burrata with tomato bruschetta on crostini topped with a balsamic glaze

Asparagus Oreganata 11

asparagus, tomatoes & breadcrumbs in a white wine sauce

Baked Manicotti 21

served with meatballs in a marinara sauce

Homemade Cavatelli Santa Lucia 23

crumbled sweet sausage, mushrooms & peas in a pink sauce

Bay Scallops & Shrimp Scampi 28

bay scallops & shrimp sautéed with garlic, lemon & white wine served over homemade tagliatelle

Chicken Caccaitore 25

sauteed chicken with chopped mushrooms & onions in a sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Braised Short Ribs 29

served in a vegetable stew served with mashed potatoes

Veal Rollatini 29

breaded veal scaloppini stuffed with asparagus, prosciutto & mozzarella topped with shiitake mushrooms in a lemon white wine sauce served with mixed vegetables & mashed potatoes

Swordfish Livornese 27

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetables & mashed potatoes

Branzino Al Forno 28

battered filet topped with shrimp, tomatoes, roasted garlic & basil in a lemon white wine sauce served with mixed vegetables & mashed potatoes

Baked Orange Roughy 28

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & mashed potatoes